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KMID : 1024419980020010049
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Food Engineering Progress
1998 Volume.2 No. 1 p.49 ~ p.54
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The Quality Characteristics of Dried Kiwifruit using Different Drying Methods
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Youn Kwang-Sup
Choi Yong-Hee
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Abstract
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KEYWORD
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kiwifruit, drying method, quality
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Listed journal information
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